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KEY FEATURES
What's New World Whiskey? It's whiskey made in North America, like the US and Canada. Surprisingly, there's a lot more to New World Whiskeys than just Bourbon. Here, we'll review them all. With buying guides and flavor guides so that you'll be able to select great Whiskeys and become an expert on all the styles. Why do some people spell it "Whiskey" and others spell it "Whisky"? Now you'll know! This course will bring any novice to an expert, in an amazingly short amount of time.
- Access 35 lectures & 1 hour of content 24/7
- Get an in-depth understanding of Whskey
- Recognize flavors & aromas of each whiskey style
- Understand labels
- Learn about legal standards of Whskey in US and EU
PRODUCT SPECS
Important Details
- Length of time users can access this course: lifetime
- Access options: desktop & mobile
- Certification of completion included
- Redemption deadline: redeem your code within 30 days of purchase
- Updates included
- Experience level required: all levels
Requirements
- Any device with basic specifications
THE EXPERT
Carlos BatistaCarlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a bartender, general manager, director of food and beverage, director of restaurants and bars, and assistant director of beverage, and a 5-star/5-diamond casino supervisor. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.
3,972 Total Students
267 Reviews
KEY FEATURES
Brandy, in simpler terms, is a liquor that is distilled from wine made from fruit, usually grapes. But can also be distilled from the wine of other fruits, like pears or apples. Even if you know nothing about brandy, you've probably heard of the most famous one of all: Cognac. All Cognacs are Brandy, but not all Brandies are Cognac. In this course, you'll be learning about Cognac, Armagnac, and other brandies, accompanied by their history, production methods, terminology, flavor profiles, popular brands and how to pair them with various foods.
- Access 20 lectures & 1 hours of content 24/7
- Know the 3 main types of brandy
- Learn about brandy's flavors & aromas
- Know how to read a Cognac, Armagnac, & Brandy de Jerez label
- Understand the aging methods that Brandy undergoes
PRODUCT SPECS
Important Details
- Length of time users can access this course: lifetime
- Access options: desktop & mobile
- Certification of completion included
- Redemption deadline: redeem your code within 30 days of purchase
- Updates included
- Experience level required: all levels
Requirements
- Any device with basic specifications
THE EXPERT
Carlos BatistaCarlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a bartender, general manager, director of food and beverage, director of restaurants and bars, and assistant director of beverage, and a 5-star/5-diamond casino supervisor. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.
3,972 Total Students
267 Reviews
KEY FEATURES
With so many styles and flavor profiles, there are plentiful samples of Gin to choose from. And therein lies the problem. With so many varieties to select from it is often difficult to make a selection at that bar or restaurant, or to know what to mix it with. This course is aimed at fixing all that! With 21 lectures, you'll go from novice to expert, in an amazingly short amount of time.
- Access 21 lectures & 1 hour of content 24/7
- Understand Gin, it's history, how it's made & production regions
- Recognize flavors & aromas in Gin
- Develop skills in selecting Gin & mixing it to make great cocktails
- Understand the differences of all 6 Gin types
- Know the tasting notes for 30+ popular Gin brands
PRODUCT SPECS
Important Details
- Length of time users can access this course: lifetime
- Access options: desktop & mobile
- Certification of completion included
- Redemption deadline: redeem your code within 30 days of purchase
- Updates included
- Experience level required: all levels
Requirements
- Any device with basic specifications
THE EXPERT
Carlos BatistaCarlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a bartender, general manager, director of food and beverage, director of restaurants and bars, and assistant director of beverage, and a 5-star/5-diamond casino supervisor. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.
3,972 Total Students
267 Reviews
KEY FEATURES
Vodka's lack of flavor allows it to be mixed with many numbers of other spirits, juices, and mixers for high versatility. The neutrality or lack of flavor allows Vodka to be easily flavored with other ingredients and has helped to make Vodka as popular as it is today. With so many styles and flavor profiles, there are plentiful samples of Vodka to choose from. And there's the problem. With so many brands to select from, it is often difficult to make a selection at that bar or restaurant, or to know what to mix it with. Conquer all these problems with this Vodka crash course.
- Access 14 lectures & 1 hour of content 24/7
- Understand the different styles of Vodka
- Recognize Vodka flavors
- Make better Vodka cocktails
- Pair Vodka with all foods
PRODUCT SPECS
Important Details
- Length of time users can access this course: lifetime
- Access options: desktop & mobile
- Certification of completion included
- Redemption deadline: redeem your code within 30 days of purchase
- Updates included
- Experience level required: all levels
Requirements
- Any device with basic specifications
THE EXPERT
Carlos BatistaCarlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a bartender, general manager, director of food and beverage, director of restaurants and bars, and assistant director of beverage, and a 5-star/5-diamond casino supervisor. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.
3,972 Total Students
267 Reviews
KEY FEATURES
An ancient alcoholic beverage from Japan, that not many Westerners are familiar with. Now its time to change all that! Alcohol from rice? Yep! Ever wondered what Sake is, or what it tastes like? This course will cover that and so much more. With 15 lectures, you'll learn everything you need to be able to select, serve, taste, and even warm your Sake to the ideal correct temperature to be best enjoyed.
- Access 15 lectures & 1 hour of content 24/7
- Get an in-depth understanding of Sake, its types & styles
- Make the best selection for personal taste
- Pair many varieties of Sake w/ food
- Make better choices & be able to differentiate Sake options
PRODUCT SPECS
Important Details
- Length of time users can access this course: lifetime
- Access options: desktop & mobile
- Certification of completion included
- Redemption deadline: redeem your code within 30 days of purchase
- Updates included
- Experience level required: all levels
Requirements
- Any device with basic specifications
THE EXPERT
Carlos BatistaCarlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a bartender, general manager, director of food and beverage, director of restaurants and bars, and assistant director of beverage, and a 5-star/5-diamond casino supervisor. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.
3,972 Total Students
267 Reviews
KEY FEATURES
Why should you take this course? There's soooo much on wine! This course teaches you the actual skills you need to become a professional waiter or bartender! Or improve on your professional skills if you already have that job and were too embarrassed to ask how to do these things. This class will also learn hospitality service skills that you've probably seen from pro servers, bartenders, or Sommeliers.
- Access 9 lectures & 1 hour of content 24/7
- Taste wine properly using the deductive method
- Serve wine in a restaurant setting
- Detect flaws in wine
- Decant wine in a restaurant setting
PRODUCT SPECS
Important Details
- Length of time users can access this course: lifetime
- Access options: desktop & mobile
- Certification of completion included
- Redemption deadline: redeem your code within 30 days of purchase
- Updates included
- Experience level required: all levels
Requirements
- Any device with basic specifications
THE EXPERT
Carlos BatistaCarlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a bartender, general manager, director of food and beverage, director of restaurants and bars, and assistant director of beverage, and a 5-star/5-diamond casino supervisor. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.
3,972 Total Students
267 Reviews
KEY FEATURES
Cordials & Liqueurs are an essential part of every bartender’s repertoire of knowledge. Without these “secondary” flavoring agents many, if not all popular cocktails couldn’t be prepared. With knowledge on the many different types and flavors of Cordials & Liqueurs, one can be confident in making a selection, recommending for others to enjoy or blend with other ingredients to make wonderful cocktails. This course explains clearly and concisely, all that's needed to fully understand these types of alcohol and how to serve them properly.
- Access 20 lectures & 2 hours of content 24/7
- Gain in-depth understanding & training on Cordials and Liqueurs
- Learn about the various types of cordials & liqueurs
- Reviews the different production methods of cordial or liqueur
- Discuss some popular brands of liqueurs & their recognitions
PRODUCT SPECS
Important Details
- Length of time users can access this course: lifetime
- Access options: desktop & mobile
- Certification of completion included
- Redemption deadline: redeem your code within 30 days of purchase
- Updates included
- Experience level required: all levels
Requirements
- Any device with basic specifications
THE EXPERT
Carlos BatistaCarlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a bartender, general manager, director of food and beverage, director of restaurants and bars, and assistant director of beverage, and a 5-star/5-diamond casino supervisor. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.
3,972 Total Students
267 Reviews
KEY FEATURES
With knowledge on the many different types and flavors of Tequila & Mezcal, one can be confident in making a selection, recommending for others to enjoy or blend with other ingredients to make wonderful cocktails. In this course, you'll learn its humble beginnings as alcohol called Pulque, to the 5 different types of Tequila. What's Mezcal? You'll learn that also. From production methods and history, to what can be paired with Tequila straight or in cocktails; to the different types of Mezcal, and so much more.
- Access 16 lectures & 1 hour of content 24/7
- Learn all 5 typoes of Tequila
- Taste & analyze Tequila using the professional method
- Differentiate Tequila & Mezcal
- Pair straight Tequila of all types & cocktails w/ food
PRODUCT SPECS
Important Details
- Length of time users can access this course: lifetime
- Access options: desktop & mobile
- Certification of completion included
- Redemption deadline: redeem your code within 30 days of purchase
- Updates included
- Experience level required: all levels
Requirements
- Any device with basic specifications
THE EXPERT
Carlos BatistaCarlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a bartender, general manager, director of food and beverage, director of restaurants and bars, and assistant director of beverage, and a 5-star/5-diamond casino supervisor. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.
3,972 Total Students
267 Reviews
KEY FEATURES
Rum. Much can be stated for this spirit. Sugary tropical cocktails & vacation resorts may come to mind. Others may think that Rum is too sweet, cheap, and not worthy of creating great cocktails with. This course is aimed at correcting all those misconceptions about this wonderful and versatile beverage. Whether enjoying this course personally for pure enjoyment, or in the hospitality industry and you need further understanding for career purposes; this class will explain all about Rum, clearly & concisely. No more guessing.
- Access 29 lectures & 1`hour of content 24/7
- Gain in-depth knowledge of all types of Rum
- Know the different styles, as well as flavors & aromas of Rum
- Understand how Rum is made
- Gain the ability to pair Rum w/ good
PRODUCT SPECS
Important Details
- Length of time users can access this course: lifetime
- Access options: desktop & mobile
- Certification of completion included
- Redemption deadline: redeem your code within 30 days of purchase
- Updates included
- Experience level required: all levels
Requirements
- Any device with basic specifications
THE EXPERT
Carlos BatistaCarlos Batista is a hospitality industry professional with over 20 years of experience. He's a Certified Specialist of Spirits, Certified Sommelier, Mixologist, Entrepreneur, and Author of 11 books related to beer, wine, spirits, sake, cigars, and hospitality service. He previously worked as a bartender, general manager, director of food and beverage, director of restaurants and bars, and assistant director of beverage, and a 5-star/5-diamond casino supervisor. The industry experience he gained has allowed him to serve guests and train employees at the highest levels.
3,972 Total Students
267 Reviews
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